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Digestive Enzymes, Probiotics, Vitamins, Minerals, Phytonutrients, Fatty Acids
Complementary Alternative Medicine (CAM).
Water Soluble Vitamins
 
















Fat Soluble Vitamins  
Vitamins
Biotin (coenzyme R, vitamin H)  

General description
Biotin is loosely categorized as a B vitamin. It is needed by the body for the
metabolism of carbohydrates, fats, and proteins. Biotin deficiency is rare because
it is found in many foods and is made by microorganisms in the gastrointestinal
tract.

Food sources
Good food sources of biotin include oatmeal, bananas, liver, sunflower seeds,
soybeans, eggs, butter, nuts, split peas, and mushrooms.

Health applications

Skin and nail health
Glucose metabolism
Functions and uses
Biotin is a water-soluble nutrient that assists the body as a coenzyme, enabling
many vital chemical processes. It is involved in the breakdown of fat,
carbohydrate, and protein to produce energy. It is also helpful in maintaining
healthy sweat glands, hair, bone marrow, and nerve tissue. Biotin helps the body
produce digestive enzymes, and antibodies. It aids in the utilization of other
B-complex vitamins such as folic acid, pantothenic acid, and vitamin B-12. It is
also a catalyst in the chemical reaction called carbon dioxide fixation. This
process assists in the movement and utilization of carbon dioxide throughout the
body, particularly during the processing of carbohydrates and fats.

Dosage/toxicity
The RDI for biotin is 300 mcg for adults. It is included in most B-complex and
multivitamin supplements. Intake through diet and regular gastrointestinal
production makes biotin deficiency rare. Because excess biotin is excreted
through urination, it is considered a non-toxic substance